A flavorful way to cook many fish is to dip the fish first in 7-Up and then roll in corn meal. Fry to a golden brown in about 1/2 cup of oil. The 7-Up sweetens the meat flavor while reducing the strong fish taste. The fish shouldn't be in the 7-Up for more than a few seconds.
To keep fish in the freezer with less risk of freezer burn, put the fish in plastic freezer bags with just enough water to cover the fish.
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