Tuesday, November 17, 2009

Two Hints about Fish

A flavorful way to cook many fish is to dip the fish first in 7-Up and then roll in corn meal.  Fry to a golden brown in about 1/2 cup of oil.  The 7-Up sweetens the meat flavor while reducing the strong fish taste.  The fish shouldn't be in the 7-Up for more than a few seconds. 

To keep fish in the freezer with less risk of freezer burn, put the fish in plastic freezer bags with just enough water to cover the fish. 

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