Sunday, November 15, 2009

Candy Pizza

I subscribe to the Betty Crocker newsletter—it comes to my email once a week with recipes, coupons, and more. Here is a fun recipe they have for Chocolate Peanut Butter Candy Pizza. I haven’t tried it yet, but it sure looks like something that will please the grandkids! It takes just a bit over an hour to fix (prep time + cooking time).



Chocolate Peanut Butter Candy Pizza

  • 1 cup packed brown sugar  
  • 1/2 cup butter or margarine, softened  
  • 1 egg  
  • 1 1/4 cups Gold Medal® all-purpose flour  
  • 1/4 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt  
  • 1/4 cup Spanish peanuts  
  • 1 bag (1.63 ounces) candy-coated peanut butter candies or candy-coated chocolate candies
  • 1 package (1.6 ounces) chocolate-covered peanut butter cup candies (2 candies), cut up
  • 1/4 cup semisweet chocolate chips, melted and cooled
Peanut Butter Sauce
  • 1 bag (10 ounces) peanut butter chips (1 2/3 cups)  
  • 1 can (14 ounces) sweetened condensed milk
1. Heat oven to 350ºF. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.


2. Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.


3. In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.



Go over to and sign up for their newsletter. There is also a recipe this week for spiced pumpkin cupcakes that looks yummy!



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