- 2 lbs. ground beef
- 5 medium potatoes
- 1 large onion, chopped
- 2 cans cream of mushroom soup
- 1/2 cup grated cheddar cheese
Peel the potatoes, cut in to small pieces and boil until nearly done. Cook onion and meat until brown. Drain off excess fat. In a 9 x 13" sprayed casserole dish, layer potatoes and then meat. Spread the mushroom soup on top of the meat mixture. Sprinkle cheese on top.
Cook 30 minutes in a 300º oven or until cheese is melted and casserole is bubbly.
This is great served with a side of green beans or peas or a garden salad and some crusty bread.