Thursday, December 3, 2009

Easy to make Bread Sticks

Soft No-Yeast Bread Sticks Recipe

Soft breadsticks are as easy to make as biscuits, and quick enough to whip up almost at the last minute. They make a nice addition to a soup, stew, or salad.

1 ¼ cups flour
2 tsp sugar
1 ½ tsp baking powder
½ tsp salt
⅔ cup milk
3 Tbsp butter or margarine, melted
2 tsp sesame seeds (optional)

Combine dry ingredients and gradually add milk to form a soft dough.
Knead gently 3 or 4 times on a floured surface.
Roll out into a rectangle about 10″ x 5″ and cut into 12 sticks.
Put the melted butter into a large baking dish and turn the breadsticks to coat them with the butter. Sprinkle with sesame seeds, if you like.
Bake at 450°F for 14 to 18 minutes.

Serve warm.

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