1. In a pie plate, mix together 1/2 cup granulated sugar with 2 tablespoons cinnamon.
2. Cut 6-8 soft-taco size flour tortillas into 1-inch strips or into wedges. Meanwhile, heat 1/2-inch oil in a large skillet until hot enough for frying. (an electric skillet set at 350º is good for this)
Fry a few strips at a time until light golden brown. Drain briefly on paper towels, then dip each of the strips through the sugar-cinnamon mixture.
I can't remember where I found this idea on the Web--but wouldn't these would be great served with a scoop of vanilla ice cream?
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