1 dozen hard-boiled eggs
1 Tablespoons sandwich spread
1 Tablespoon mustard
1 teaspoon sugar
Pinch of salt
Pinch of pepper
Add ingredients to chopped egg yokes and mix until smooth.
Adjust spice amounts to your personal tastes.
Fill each egg half with egg yolk mixture.
Sprinkle top of eggs lightly with paprika to garnish.
Keep refrigerated (covered) until ready to serve (if they last that long).