Wednesday, April 14, 2010

Granny's Deviled Egg Recipe

I like to keep some deviled eggs on hand for a quick snack for us. Here’s my basic recipe:

Granny’s Deviled Eggs

1 dozen hard-boiled eggs
1 Tablespoons sandwich spread
1 Tablespoon mustard
1 teaspoon sugar
Pinch of salt
Pinch of pepper

Cut eggs in half, remove yolk and place in separate bowl and cut into tiny pieces.

 Add ingredients to chopped egg yokes and mix until smooth.

Adjust spice amounts to your personal tastes.

Fill each egg half with egg yolk mixture.

Sprinkle top of eggs lightly with paprika to garnish.

Keep refrigerated (covered) until ready to serve (if they last that long).