Friday, July 16, 2010

Too much Zucchini?

I'm not a big fan of zucchini, but I know many out there grow a lot of it.  Here's an easy recipe for a dinner side dish:

Zucchini Saute

1 lb. small zucchini
1 Tbsp. olive oil
1 onion, cut thin
1 clove garlic, chopped
1/4 tsp. thyme
salt and pepper to taste

Sauté zucchini in olive oil for 3 minutes. Remove from heat and add onion and garlic. Sauté 2 minutes. Add Zucchini to skillet and season with salt, pepper and thyme. Serve Warm.

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