Homemade Ketchup

Ingredients:
1 (28-oz) can whole tomatoes in purée
1 medium onion, chopped
2 tablespoons olive oil
1 tablespoon tomato paste
2/3 cup packed dark brown sugar
1/2 cup cider vinegar
1/2 teaspoon salt

Directions:
Blend tomatoes and purée from the can in a blender until smooth. In a heavy 4-quart saucepan, Cook onion in oil over moderate heat, stirring, until softened (about 8 minutes). Add puréed tomatoes, tomato paste, brown sugar, vinegar, and salt. Simmer, uncovered, stirring frequently, until very thick (about an hour). Purée mixture in a blender until smooth. Chill, covered, for two hours before serving.

White Bread & Ketchup

Use white bread to: Dust an oil painting. Gently dab a slice of white bread over the surface to pick up dirt and grime.

Use ketchup to: Remove tarnish from copper and brass cookware. Squeeze ketchup onto a cloth and rub it on pots and pans. They should go back to their coppery color in minutes. Rinse with warm water and dry with a towel.

Good Idea from the Heinz people

The design of the new Dip & Squeeze Heinz Tomato Ketchup package has a base that's more like a cup for dipping and also a tear-off end for squeezing, plus it holds three times as much ketchup as a traditional packet. (AP Photo/H.J. Heinz Co.)