Quick Tip for Freezing Hamburger

Place ground beef in big freezer bags- use a ruler to create divisions within the food, forming individual portions. This way when you freeze the entire bag, you’ll be able to quickly break off just as much as you want to use, no more.

Granny's Easy Hamburger Casserole

Hamburger Casserole

• 2 lbs. ground beef
• 5 medium potatoes
• 1 large onion, chopped
• 2 cans cream of mushroom soup
• 1/2 cup grated cheddar cheese

Peel the potatoes, cut in to small pieces and boil until nearly done. Cook onion and meat until brown. Drain off excess fat. In a 9 x 13" sprayed casserole dish, layer potatoes and then meat. Spread the mushroom soup on top of the meat mixture. Sprinkle cheese on top.

Cook 30 minutes in a 300º oven or until cheese is melted and casserole is bubbly.

This is great served with a side of green beans or peas or a garden salad and some crusty bread.