Easy Fudge

Easy Fudge



3 ¾ Cups Confectioners Sugar
½ Cup unsweetened cocoa powder
6 tablespoons - butter or margarine
¼ Cup milk
1 teaspoon vanilla
¼ teaspoon salt
1 Cup chopped walnuts or pecans




Instructions:
Grease a 9x5x2-inch loaf pan; set aside.


In a heavy 3-quart saucepan, add all ingredients except nuts. Over very low heat, constantly stir mixture until well combined and smooth. Remove from heat; stir in nuts. Quickly spread into pan.


Refrigerate 2 hours or until firm. Cut into squares.


Makes 24 pieces.