Tuesday, August 16, 2011

Homemade Chipotle sauce

Chipotle Sauce
1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce finely chopped chipotle chile in adobo sauce
1/4 ounce fresh garlic, minced
Salt, to taste
Combine mayonnaise, mustard, lime juice, chipotle, and garlic in the bowl of a food processor. Purée until fully combined. Add salt to taste. Cover and refrigerate.

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