Sea salt or table salt…what’s the difference? Taste, texture and how each is processed are the basic differences. One advantage of sea salt is that some people may use a little less because of its courser texture and some people prefer the taste. However, the sodium content of each is essentially the same.
If you are looking for a low-sodium option, try salt-free seasonings and herb blends instead.
Wednesday, February 16, 2011
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