Saturday, November 13, 2010

Healthy Dip for Veggies

Looking for a healthy dip for the holidays?

 For a quick and healthy dip, combine 1 cup plain nonfat or low-fat yogurt with 1 teaspoon lemon juice, a clove of minced garlic, and 1 tablespoon fresh dill.

Store in the refrigerator for several hours or overnight. Use as a dip for fresh veggies, including sliced red and green peppers, carrots, celery, broccoli, and cauliflower.

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